Ihe nje bacteria anaerobic
AnyịIhe nje bacteria anaerobicbụ ngwaahịa microbial pụrụ iche emebere iji kwalite arụmọrụ ọgwụgwọ ndu na sistemu anaerobic. A na-etinye ya n'ọtụtụ ebe na ọgwụgwọ mmiri mkpofu ụlọ ọrụ na nke ime obodo, aquaculture na ngwa mgbaze anaerobic ndị ọzọ. Nhazi a gbadoro anya nke ukwuu na-eme ka mmebi nke ihe ndị dị ndụ dịkwuo elu, na-eme ka mkpụrụ nke methane dịkwuo mma, ma na-ewusi sistemu ike iguzogide ihe ndị na-egbu egbu.
Nkọwa ngwaahịa
Ọdịdị: Ezi ntụ ntụ
Ọnụọgụ nje bacteria dị ndụ: ≥ 20 ijeri CFU/gram
Ngwa ngwa:
Methanogenic bacteria
Ụdị Pseudomonas
Lactic acid bacteria
Saccharomycetes activator
Enzymes: protease, amylase, lipase
Ngwakọta a pụrụ iche na-agụnye ma anaerobes ikike yana iwu, nke ahọpụtara nke ọma iji mee nke ọma na gburugburu ebe dị iche iche ma kwalite mgbaze anaerobic dị mma.
Isi Ọrụ
1.Accelerated Organic mmebi
Hydrolyzes dị mgbagwoju anya, ihe ndị na-adịghị edozi ahụ n'ime ụdị nke nwere ike imebi
Na-akwalite Njirimara biochemical nke mmiri mkpofu, na-akwadebe ya maka usoro mgbada
Usoro bara ụba nke enzyme (amylase, protease, lipase) na-eme ka hydrolysis na acidification dị ngwa
2.Enhanced Methane Production
Na-akpali ọrụ methanogenic, na-abawanye mmepụta methane nke ukwuu
Na-eme ka arụmọrụ usoro n'ozuzu ya dịkwuo mma ma belata ihe siri ike kwụsịtụrụ
3.Toxin Nguzogide
Na-anabata ogige ndị na-egbu egbu dị ka chloride, cyanide, na ọla dị arọ
Na-eme ka arụmọrụ microbial kwụsie ike ọbụlagodi na nrụgide
Mpaghara ngwa
A haziri Agent Anaerobic Bacteria Agent makaUsoro ọgwụgwọ anaerobic n'ime sistemu mmiri mkpofu obodo na ụlọ ọrụ mmepụta ihe, ma dịkwa n'ọtụtụ ebe n'ofe ụlọ ọrụ dị iche iche:
Mmiri mmiri nke obodo
Mmiri mkpofu kemịkalụ ụlọ ọrụ
Ebipụta na ịcha mmiri mmiri
Ihe mkpofu ahịhịa
Nri na-edozi mmiri mkpofu
... na isi mmalite ndị ọzọ nke mmiri mkpofu nke organic na-achọ ọgwụgwọ ndu.
Site na ike biodegradation ya siri ike yana nkwụghachi azụ dị elu, a tụkwasịrị ya obi n'ọtụtụ ngalaba, gụnyere:
Ọgwụgwọ mmiri
Sistemụ mmiri mkpofu ndụ nke obodo na ụlọ ọrụ mmepụta ihe
Ụlọ ọrụ textile
Mmebi nke ihe fọdụrụ agba na kemịkalụ
Ụlọ ọrụ akwụkwọ
Nkwụsị nke pulp organic na ibu na-asọpụta
Chemicals ọkwa ọkwa nri
Ngwa dị mma na ndapụta mmiri mkpofu nri metụtara nri
Mmiri mmiri ọṅụṅụ
Kwesịrị ekwesị maka usoro ọgwụgwọ mbụ n'okpuru ụkpụrụ nchekwa siri ike
Agricultural Chemicals
Ịkwalite biodegradation na mpụ mmiri nke ugbo ma ọ bụ anụ ụlọ
Ngwa inyeaka mmanụ & gas
Na-arụ ọrụ nke ọma na mmiri mkpofu mmanu na kemịkalụ dị arọ
Ubi ndị ọzọ
Enwere ike ịhazi maka ihe ịma aka ọgwụgwọ mmiri dị mgbagwoju anya
Ngwọta akwadoro
Mmiri mkpofu ụlọ ọrụ: Usoro izizi 80-150g/m³ (dabere na olu tank biochemical).
Ihe Omume Ujaja: Tinye 30-50g / m³ / ụbọchị gbakwunyere mgbe mgbanwe mmetụta na-emetụta usoro ahụ.
Mmiri mkpofu nke obodo: Usoro akwadoro 50-80g/m³.
Ọnọdụ Ngwa kacha mma
Oke 1.pH:
Dị irè n'ime pH 5.5-9.5.
Uto nje kacha ngwa ngwa na-apụta n'etiti pH 6.6-7.8
Ojiji eji eme ihe na-egosi arụmọrụ nhazi kacha mma na gburugburu pH 7.5
2. Okpomọkụ:
Na-arụ ọrụ n'ime 8°C-60°C
N'okpuru 8 Celsius C: nje bacteria na-anọgide na-adị irè ma na-enwe oke uto
N'elu 60°C: nje nwere ike ịnwụ
Okpomọkụ kacha mma maka ọrụ nje bacteria: 26-32°C
3. Oxygen agbazere (DO):
Opekempe DO: 2 mg / L na tank aeration
Oxygen zuru oke na-eme ka metabolism nke microbial dịkwuo elu, nwere ike ịkwalite ọsọ mbibi site na ugboro 5-7.
4. Chọpụta ihe:
Obodo microbial chọrọ ihe ndị dị ka potassium, iron, sọlfọ, magnesium, wdg.
Ndị a na-adịkarị na ala na mmiri, ọ dịghịkwa achọ mgbakwunye pụrụ iche
5. Ntachi obi salinity:
Ọdabara ma mmiri ọhụrụ na mmiri nnu
Na-anabata salinity ruo 6%
6.Chemical Nguzogide:
Ọ na-eguzogide ọgwụ na-egbu egbu gụnyere chloride, cyanide, na ọla dị arọ
Nkwakọ ngwaahịa & Nchekwa
Nkwakọ ngwaahịa: 25kg plastic kpara akpa na n'ime lining
Chọrọ nchekwa:
Chekwaa na aakọrọ, dị jụụ, na ikukugburugburu ebe obibi n'okpuru35°C
Wepụ ọkụ, isi iyi ọkụ, oxidants, acids, na alkalis
Zere nchekwa agwakọta yana ihe na-emeghachi omume
Ozi dị mkpa
Ịrụ ọrụ ngwaahịa nwere ike ịdịgasị iche dabere na ntinye mmetụta, ọnọdụ ọrụ na nhazi usoro.
Ọ bụrụ na nje bacteria ma ọ bụ ihe na-egbu egbu dị na mpaghara ọgwụgwọ, ha nwere ike igbochi ọrụ microbial. A na-atụ aro ka nyochaa na, ọ bụrụ na ọ dị mkpa, wepụ mmetụta ha tupu itinye onye na-ahụ maka nje bacteria.
